Pumpkin Raisin Salad Recipe
It has been a hectic week for us with the students doing their final preparations for the UPSR next week but I still managed to slot in several home-cooked dishes for dinner. Quick and nutritious is my motto so here’s the ever so nutritious pumpkin raisin salad I whipped out in a jiffy.
Pumpkin is rich in fat soluble vitamins and is also a good source of dietary fiber. I added carrots because I try to have carrots in every meal so we could look as cute as a bunny ^_^
1 small box of raisins
salt and pepper to taste
1. Boil the eggs. Once boiled, wash with cold water immediately to avoid bruises on the yolk. Cube the eggs.
2. Steam the pumpkin and carrot until soft. Cut pumpkin in half. Mash one half and cube the other half. Cube the carrot.
3. Combine the mashed pumpkin, cubed pumpkin, carrot and eggs and raisins in a large mixing bowl.
4. Top with mayonnaise.
5. Season with salt and pepper.
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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