Cook with Ayden: Chicken Stew
I saw how easy it was to cook using the rice cooker and decided to let him try cooking Chicken Stew in it.
There is a whole lot of ingredients required to cook this Chicken Stew but these are mostly basic stuffs that you’ll usually have ready in your kitchen on any days.
This easy to cook Chicken Stew is great for any days.
5 dried Chinese mushrooms, soaked and halved
1 medium-sized carrot, cut into wedges
2 potatoes, cubed
1 onion, minced
2 cloves garlic, minced
2 tbsp oil
1 tsp oyster sauce
2 tbsp light soy sauce
half tsp thick soy sauce
1/4 tsp pepper
1-1 1/2 tsp salt or to taste
1) Season chicken with marinade for at least an hour.
2) Heat oil and sweat onion and garlic until fragrant.
3) Add marinated chicken.
4) Fry over high heat.
5) Add potatoes.
6) Mix in the rest of the ingredients.
7) Simmer until meat is tender
When Ayden first saw all the ingredients laid on the table, he almost fainted but bravely took up the challenge nevertheless
Here is the video of Ayden dishing out the ever so simple yet delicious Asian Style Chicken Stew using the rice cooker because he is too young to be handling a wok and a gas stove.
Ayden @ 3Y5M
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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