16
2020
Resipi Apam Balik
If you have been following my Facebook or YouTube channel, you’ll see that we have been keeping ourselves occupied making local kuih muih that we can usually easily get from Bazaar Ramadan. The boys are the happiest, getting to savor all these delicious treats for tea. Click here to see the full list of what we’ve made.
Today I’m sharing our favourite Apam Balik which is so simple to make, it’s unbelievable!
Ingredients:
220g flour | 220g tepung gandumÂ
1/2 teaspoon baking soda | 1/2 sudu kecil baking soda
1/2 teaspoon yeast | 1/2 sudu kecil ragi
2 eggs | 2 telur
50g sugar | 50g gula pasir
310ml water | 310ml air
Filling | Inti:
Groundnuts | Kacang tanah
Sugar | Gula
Sweet Corn | Jagung manis
Butter | Mentega
Watch this video for the simple tutorial:
About the Author: Merryn Tan
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Home is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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I like the thin crispy ones.
one crispy apam pls!
Wow! Sedap!