Apr
6
2015

Resipi Cekodok Pisang

It was raining heavily this evening but Darling was out sending his car for service. We were hungry at home with nothing much to eat but a bunch of extremely ripe bananas. I needed to make something fast out of it for tea and the easiest is always the ever so simple Cekodok Pisang or Cucur Pisang.

Petang tadi hujan punya lah lebat. Darling tak de kat rumah. Dia keluar hantar kereta pi servis. Kita yang kat rumah ni lapar giler tapi tak der benda yang boleh makan melainkan pisang yang dah nak lebam. Nak buat apa yek dengan pisang tu? Kena cepat dan senang. Apa lagi, cekodok pisang lah! Cepat, murah dan best sangat-sangat.

resipi cokodok pisang goreng lazat

Cekodok pisang or cucur pisang. My favourite tea snack.

Resipi Cokodok pisang

The recipe for making cekodok pisang is extremely simple and the ingredients are really cheap. All we need are bananas, sugar, flour, butter and a pinch of salt. I am not too sure if everyone adds butter into their cekodok pisang but I do because that is actually the secret to get a crunchy outer layer but super soft and moist inside.

Bananas
Flour
Butter
Sugar
A pinch of salt
Baking soda

The measurement is agak-agak but I used 4 bananas (I added another one after that photo was taken), half a cup of flour, that much butter (as shown in pic), 2 tablespoon sugar and a pinch of salt.

Resipi cekodok pisang ni mudah sangat dan kos bahan-bahan pun murah. Kita cuma perlukan pisang, gula, tepung gandum, mentega dan sedikit garam. Part mentega tu sebenarnya ialah rahsia untuk mendapatkan cekodok pisang yang rangup di luar, gebu di dalam.

3-4 biji pisang
Tepung gandum
Mentega
Gula pasir
Secubit garam
Bikarbonat soda

resipi mudah cokodok pisang

In a bowl, mash bananas, butter, sugar and salt.

Di dalam mangkuk, lenyek pisang, mentega, gula dan sedikit garam.

cara mudah buat cokodok pisang

Add a little baking soda and flour bit by bit until the mixture is not too soft.

Masukkan bikarbonat soda dan tepung gandum sedikit demi sedikit sehingga adunan tidak terlalu lembik.

resipi mudah cokodok pisang yang lazat

Mix well.

Gaul rata.

Resipi cokodok pisang rangup

Heat oil in a wok. Scoop and drop batter slowly into the hot oil. Fry until they are golden and floating.

Panaskan minyak dalam kuali. Masukkan adunan pisang perlahan-lahan. Goreng sehingga keemasan dan terapung.

resipi cokodok pisang goreng lazat

Place on paper towel-lined plate to absorb excess oil and serve hot.

Letakkan di atas kertas tuala untuk menyerap minyak berlebihan dan hidang kan panas-panas. Pergh! Sedap beb! Bulan puasa nanti mesti ramai yang tercari-cari nak makan cekodok pisang ni. Tak payah lah susah-susah nak beli. Senang jer nak buat ni :D

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Do try this too:

Cucur ikan bilis recipe

Cucur Ikan Bilis. Recipe here.

Tags: kuih muih tempatan

Koleksi Resipi Kuih Muih Malaysia | Tried and Tested Traditional Snacks Recipe

About the Author: Merryn Tan

14 Comments + Add Comment

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jolene April 6, 2015 at 1:38 am

cekodok pisang is one of my favorites. never heard of anyone using butter AND you are making me hungry at this odd hour. apasal ada dual language kat post ni?

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suituapui April 6, 2015 at 5:27 am

I like!!! Had it once at Cameron – maybe it was sweet potato. Maybe this would be great with cream corn too…instead of bananas. Ahhhhh!!! That’s my style of cooking too – agak agak one!

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Rose April 6, 2015 at 7:25 am

Oh. Now Merryn into dual languages here? Not bad.

I never make this myself but I love it very much. Yum yum. Great to go with tea to down those oil. ^^

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CL (RealGunners) April 6, 2015 at 9:33 am

Nostalgic nostalgic! This cekodok pisang is the first thing that I learned to cook in Darjah 4 Kemahiran Hidup! XD

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Choi Yen April 6, 2015 at 4:27 pm

Seem really easy & I got every ingredients at home except the banana, will definitely try this if I can get banana on my next grocery shopping :)

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mun April 6, 2015 at 8:59 pm

Definitely nice to eat on a rainy day! Did Ayden and Ethan enjoy eating them?

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Ken April 6, 2015 at 10:55 pm

Tsk tsk, oily stuff. Eh why suddenly bi-lingual one? LOL

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Christopher April 7, 2015 at 1:20 am

I think I had that before but it was long long ago.
Oh yeah….why bi-lingual? Should be Mandarin and England mah … hahaha

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- //
  
  Christopher April 7, 2015 at 1:20 am
  
  btw… is this nyonya delicacy ?
  
  Reply
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Yee Ling April 8, 2015 at 9:04 am

Pandai submerryn! I like cekodok pisang. Back the schooling days, this is one of the most affordable and filling food after the school bell goes off.hahah

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Maizura July 4, 2015 at 3:22 pm

Suka,suka. Nak buat sat lagi.

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mira June 13, 2016 at 2:17 pm

Hahahha.. best nye jumpa entry ni. Thank you sis. Bulan puasa ni kan, ad lebihan pisang. Cekodok pisang lah jawabnya. Tapi kalau bikarbonat soda xde, xpe ke.. mesti nak kena ada ek ?

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  Merryn June 13, 2016 at 11:08 pm
  
  Hi Mira,
  
  Orang dulu dulu tak pakai bikarbonat soda. Zaman moden ni jer yg tambah bikarbonat soda :D
  
  Reply
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Radhiah Ismail May 26, 2024 at 9:10 am

Yes agreed. My mom taught me to put some butter in the batter too but not the bicarbonate instead she use eno soda. I’ve tried your recipe and it’s turned out well and delicious. Will make another soon. Thank you for sharing. Bless you.

Reply

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About Me

Home is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.