Tossing Yee Sang @ Grand Imperial, One Utama
Jeng Jeng Jeng! This year I tossed Yee Sang at my second home first before I will toss them again with my family members during the upcoming reunion dinners! *big grin* We dined at Grand Imperial Restaurant, One Utama one fine day and what awaited us were a hearty porky meal :D
Grand Imperial, One Utama
A must for a Chinese New Year meal – Yee Sang
The Yee Sang here came with a twist for they used Sliced Smoked Duck Breast instead of the usual assortment of fishes!
It was a truly unique experience to be sinking my teeth into those flavourful duck slices!
Tossing of Yee Sang with Chief Chef Lwee Fook Woh.. but wait, where was I? LoL, I was on the other end of the lens!
Ethan enjoying the jellyfish from the Yee Sang :D
While we were happily enjoying our Yee Sang, the sudden whiff of herbs filled the room! That is when I saw our first dish, Braised Spare Ribs with Chinese Herbs. I was ready to use the knife to cut the ribs but when I poked it with the fork, the meat came off easily! It was that tender! I love the soft texture and it made it all easier for Ethan to eat it!
The next dish was Sauteed Pacific Clam with Lotus Root and Bacon. The clams eaten with those crispy bacon was just delicious!
Up next was the Braised Black Hog Trotter. Perfectly braised, the tasty thick sauce was deliciously perfect!
The Braised Chinese Mushroom, Dried Oyster and Black Moss was superb! The richly flavoured mushroom was just what I was longing for!
The Claypot rice with assorted wax meat was good!
An array of assorted fruits platter to end our meal :)
Grand Imperial One Utama
G128, Promenade Ground Floor
1 utama Shopping Centre
No 1 Leboh Bandar Utama,
47800 Petaling Jaya
Reservation Tel: 03-7729 7223/7224
Click here for their CNY 2011 Promotion and menu