It is believed that the moon is at its roundest and brightest on the 15th August of the lunar calendar. On this day, family members gather and feast together as full moon signifies reunion. Mooncakes are a must-have during this reunion, traditionally known as Mid-Autumn Festival. This year, Tao’s Chinese Cuisine’s Master Dim Sum Chef, Chef Lo Tian Sion and his team unveil their mooncake curations themed Orient Lustre. The Orient Lustre series blends classics […]
Culturally rich in heritage, Malaysia’s united identity shines in its cuisine as traditional flavours from different backgrounds blend together to create dishes we love. In light of this, InterContinental Kuala Lumpur celebrates the different palates with a truly Malaysian feast at Serena Brasserie throughout this holy month of Ramadan. Themed, “Warisan Tradisi di Serena” the culinary team have combined their treasured family recipes and expertise to present a spread of childhood favourites that takes diners […]
The Mid-Autumn Festival is one of the four most important Chinese festivals. Mooncakes are regarded as an indispensable delicacy as we celebrate the beauty of the full moon blooming and spend the night moon watching with our family and loved ones. Enchanting stories be told as we gather to celebrate the beauty of Mid-Autumn Festival with mooncakes from the award-winning Tao Chinese Cuisine. This year, Tao’s 10 exquisite mooncake picks include 6 classic baked-skin flavours, 3 […]
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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