26
2020
A different kind of dumpling
This year we celebrated the Dragon Boat Festival differently. For once, we were neither back in my nor Darling’s hometown. We stayed put here in the Klang Valley. That also means that we would not be able to savor the delicious dumplings from our families. For that very same reason, I tried making dumplings but because I have never done this before, I do not know how to tie the dumplings. Hence I did it […]
3
2020
Super Easy 端午节 Crystal Red Bean Dumpling
The Dragon Boat Festival is fast approaching. Due to the current situation we are all in, we won’t be able to balik kampung to celebrate but that doesn’t mean we can’t try making our own dumplings. HOWEVER, the problem is we don’t know how to fold and tie dumplings and with the limited resources we have at home, I had to improvise to come up with this super easy ‘cheat’ way of NO FOLD, NO […]
20
2016
Glutinous Rice Dumpling @ Tao Chinese Cuisine
This month of June, InterContinental Kuala Lumpur hotel’s award winning signature Chinese restaurant Tao Chinese Cuisine commemorates the Dragon Boat Festival with five eclectic glutinous rice dumpling selections and we are honoured to be invited to preview these delicacies. Priced at RM14.00 nett for mini rice dumpling duo and RM22.00 nett onwards for traditional rice dumpling selections, these dumplings are available from 30 May to 9 June 2016. Handmade fresh daily by master dim sum chef Lo […]