19
2018
Christmas at The Eatery, Four Points by Sheraton
Celebrate a Tropical Christmas at The Eatery, Four Points by Sheraton
With Christmas slightly over a month away, some of us have already started to scout for the best and affordable dinner in town.
Four Points by Sheraton Puchong has delightful buffets on the eve of Christmas, Christmas Day, New Year eve and New Year day.
Christmas Eve Dinner | Â RM150 nett per person |
Christmas Day Brunch | Â RM108 nett per person |
New Year Eve Dinner | Â RM150 nett per person |
New Year’s Day Lunch | Â RM108 nett per person |
The Eatery
1201, Tower 3,
Puchong Financial Corporate Centre (PFCC),
Jalan Puteri 1/2,
Bandar Puteri, Puchong,
Selangor 47100
Tel: 03-5891 8888
CHRISTMAS EVE AND CHRISTMAS DAY
This year, The Eatery will be serving a Tropical Christmas with a delightful Christmas Eve Dinner of roasted turkey with dried fruit stuffing, lamb rack with truffle-Djon mustard, grilled slipper lobster, lamb, exotic seafood like US oyster, tiger prawns, succulent black mussels, salmon, and many more with irresistible desserts like Yule Log and Dresdner, at RM150 nett per person while sipping on your favourite wine.
Experience a tasteful and flavourful Christmas Day brunch with a marriage of local and western delights for only RM108 nett per person and enjoy scrumptious selections such as Pasta station with different selections of sauces and condiments, carving station with roasted turkey and stew roasted in lamb leg and International selections of main courses.
NEW YEAR EVE AND NEW YEAR DAYÂ
Relax in comfort and leisure as you welcome in the New Year with a countdown you won’t forget. The Eatery is pulling all the stops to present a mouth-watering New Year’s Eve Buffet Dinner on 31 December 2018. Enjoy lip-smacking fresh seafood such as oysters, tiger prawns and marinated black mussels, roasted chicken and braised lamb shank with Moroccan spice, salmon head curry with ladies’ fingers and many more delicious dishes guaranteed to keep you full throughout the New Year celebrations at RM150 nett per person.
Recover from New Year Eve’s party with a wholesome New Year’s Day Lunch and enjoy an extensive Buffet selection of grilled lamb skewers, seafood fritters, beef meat balls with wild mushrooms, build your own sandwich at the Gourmet Sandwich Counter with sliced beef, roasted chicken, mustard egg salad or tuna Nicoise, and many more for only RM108 nett per person.
Roasted Turkey with Dried Fruit Stuffing
Carving station with roasted turkey
Lamb rack with truffle-Djon mustard
Crabs at the Live Station
Crab cooked fresh upon request to be eaten with fried mantao is a must-have here at Four Points by Sheraton Puchong.
Fried mantao dipped in crab sauce is simply out of this world.
Cured salmon with arugala and quail eggs
Applewood Smoked Duck Breast with Cranberry Jam and Pickles
Pasta Station with different selections of sauces and condiments
Not to be forgotten are the assortment of Christmas desserts:
Yuletide Log Cake
Christmas Mince Pie
Stollen
Macarons
Cheese Platter
Assortment of refreshing drinks
Assorted cut fruits
This Yuletide season, for every group of over 10 diners, the 11th diner enjoys complimentary dining and children below 12 years old will enjoy a 50% discount.Â
Guests are invited to take advantage of the long holiday season with room rates from Deluxe Room at RM199nett (room only) (for a maximum of 3 rooms).Â
For more information and reservations, please call +603 5891 8888 or email [email protected]
Temptations! Temptations! Looks delicious!