Bake with Ethan AND Ayden: Rice Cooker Moist Chocolate Cake Recipe

I’ve shared this super simple yet extremely delicious moist chocolate cake recipe back in 2015. This cake requires no mixer and bakes perfectly in the rice cooker.

During the recent school holidays, I got the boys to bake this favourite cake of theirs themselves.

Ingredients:
180g Salted Butter
180g Brown Sugar
100ml Full Cream Milk (I used Fresh Milk instead)
2 Eggs (lightly beaten)
100g Self-Raising Flour
1/2 tsp Baking Soda
50g Cocoa Powder

Method:

1) Add milk and brown sugar
2) Heat on low flame until sugar melts
3) Once melted, turn off the flame
4) Add butter and stir until it melts
5) Let it cool
6) While waiting for the butter to cool down, mix flour, baking soda and cocoa powder
7) Break the egg into a bowl and lightly whisk
8) Add egg into butter mixture
9) Add flour/cocoa mixture
10) Grease the pot
11) Pour cake mixture into the pot and set the rice cooker to CAKE function
12) The cake will be done in an hour

It is extremely easy to bake this. Watch this video.

I also shared how to remove the cake from the rice cooker pot in the video. Scroll towards the end to watch how Ethan did it.

Do note that Ethan removed the cake when the pot has cooled down hence he did not wear any oven gloves (in the video).

Ethan @ 9Y8M
Ayden @ 3Y6M

Tags: cooking video, moist chocolate cake, rice cooker bakes, Rice Cooker Cakes

About the Author: Merryn Tan

8 Comments + Add Comment

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Tekkaus March 27, 2017 at 2:36 am

War. Kecik kecik sudah pandai bake. :D

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Rose March 27, 2017 at 9:10 am

Future chefs in making. You train your boys well in the kitchen.

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Twilight Man March 27, 2017 at 12:54 pm

I just ate the famous Jenny Hong’s chocolate moist cakes at her Tau Hoo Fah hawker vans near my home. Now I know how her cakes were made as they were so delicious and wasn’t baked in the oven. Your sons’ cakes looked exactly the same. You can start taking orders so that they can be proud to earn their own pocket money!

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mun March 27, 2017 at 5:00 pm

I agree with TM’s comment above. Your sons can bake their own cakes to sell at school fairs during fund raising events. You can just goyang kaki and watch them do all the work, hehehe.

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suituapui March 27, 2017 at 5:11 pm

Nope, not for us, not gluten free. Been trying to make a lot of things using flour that my girl can eat, all not successful Sobssss!!!!

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Choi Yen March 28, 2017 at 1:21 pm

The kids now can masak & bake, mommy Merryn can goyang kaki dy :P

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Sue July 26, 2017 at 1:09 pm

What if I bake it in an oven.. will it’s still be moisty? What’s the setting n time if bale in oven?

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mega November 16, 2018 at 4:28 pm

could u please share the video by email. cuz im in china and here not allowed youtube

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About Me

Home is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.