Oct
6
2013

Confinement Ginger Chicken with Rice Wine

8 Comments

One of the confinement dishes my Mom cooked that I love is her Confinement Ginger Chicken with Rice Wine.

Fry sliced ginger and chopped garlic using sesame oil until fragrant.

Confinement ginger chicken_1

Add chicken and continue frying.

Confinement ginger chicken_2

Add water and salt to taste. Cover and simmer.

Confinement ginger chicken_3

Once the chicken is tender, add rice wine according to your preference. Here’s my mother modelling with her rice wine! LoL!

Confinement ginger chicken_4

Serve hot. Yums!

Tags: confinement meals

About the Author: Merryn Tan

8 Comments + Add Comment

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Rose October 7, 2013 at 9:46 am

i always love ginger chicken dish. Yes. with rice wine, your kitchen sure smell heavenly. haha.

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sycookies October 7, 2013 at 1:38 pm

My all time favourite!

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Yee Ling October 7, 2013 at 3:35 pm

Delicious but I never like it during my confinement period…not even now. heh

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Oliveoyl October 7, 2013 at 9:41 pm

Hi Merryn! Wonderful to learn of baby # 2. Congratulations!!!

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Mummy Gwen October 8, 2013 at 7:58 am

Ooh..make me miss my confinement dishes hehe. Aunty looks so young ler.

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Mummydearie October 8, 2013 at 10:14 am

I cuma makan white rice, ikan and tabur lada hitam saja during my confinement period. Kesian sgt…

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Choi Yen October 8, 2013 at 11:52 am

I don’t like the ginger, I only take the gravy and chicken :)

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cre8tone October 10, 2013 at 11:58 am

I like this… if eat it occasionally…
Too frequent for confinement month.. hmm…

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About Me

Home is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.