Sep
22
2013

Sotong Tempra Recipe

The day before my water bag broke, I was happily eating in Puchong at my sister’s place as my parents were in town for a wedding the next day. As usual, my mother would prepare dinner for us whenever she comes to town. One of my favourite dishes that evening is this Sotong Tempra. A number of my friends requested for the recipe so here goes..

Sotong Tempra

Ingredients:

Sotong
Big Onions (sliced)
Red Chili
Coriander leaf
Spring Onion
Dark Soy Sauce

Method:

Fry onions and chili. Add sotong. Simmer. Add dark soy sauce and salt to taste. Add spring onions and coriander leaves. You may add a hint of vinegar and sugar before dishing out.

Tags: home cooked

About the Author: Merryn Tan

8 Comments + Add Comment

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Ken September 22, 2013 at 1:07 pm

At first i was thinking: Sotong Tempura =.=”

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Mummy Gwen September 22, 2013 at 7:44 pm

Thanks for sharing. :) looks yummy..

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Hayley September 23, 2013 at 12:08 am

Sotong isn’t my favorite but this one looks yummy!

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suituapui September 23, 2013 at 5:44 am

I love sotong!!! Yum! Yum! Yum!

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Choi Yen September 23, 2013 at 10:16 am

Haha, I thought it was sotong tempura too!

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Jacqueline Khoo September 23, 2013 at 6:41 pm

Wow, not bad not bad :P
gonna try this out <3

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fang September 23, 2013 at 11:00 pm

Haha at first I read it also read as Sotong Tempura XD
Wow the sotong in the pic looks juicy ohh ~ *Drooling*

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sycookies September 25, 2013 at 12:12 pm

Well….I too tot it was tempura. Or tempeh…I’ve not heard of tempra before…lol. Thanks for sharing :)

Reply

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About Me

Home is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.