Aug
28
2012

Steamed Wheat Crackers Koko Krunch Cake recipe

We were supposed to go to the playground but it rained. Rainy days calls for emergency baking but I don’t have all the necessary ingredients to bake a decent cake. I looked through my cabinet and found some wheat crackers and leftover Koko Krunch from the Cute Doggies Cookies the other day.

I thought of steaming a cake so I checked if I have all the necessary ingredients:

220gm of butter (original recipe calls for 250gm but I find it too oily so I cut down to 220gm instead)
150gm sugar (I’d reduced it to 130gm in future as the Koko Krunch is already very sweet)
100gm wheat crackers (blended until powdery)
100gm Koko Krunch (blended until powdery)
5 eggs

OK so I do have all the ingredients needed. It’s time to summon my little chef to the kitchen :)

Method:

Preheat oven. LoL ok so you need not preheat your oven since we are not baking. Preheat your steamer perhaps? Add water to your steamer and let it boil.

Add sugar into the mixer.

Add butter.

Beat butter and sugar until light and fluffy.

Add eggs one by one and mix well.

Divide the mixture into half. Add wheat cracker powder to one portion. Mix well.

Add Koko Krunch powder to the other portion and mix well.

Spread a layer of either wheat crackers or Koko Krunch. Ethan chose to spread wheat crackers first. Steam for 15 minutes. Add the Koko Krunch mixture and steam for another 15 to 20 minutes.

Let it cool before cutting.

Beautiful, moist and delicious steamed wheat crackers Koko Krunch cake for tea :)

Tags: Cakes

About the Author: Merryn Tan

15 Comments + Add Comment

//

kianfai87 August 28, 2012 at 5:54 pm

ooo looks yummylicious :X can put honey star? XD

Reply
- //
  
  Merryn August 28, 2012 at 6:01 pm
  
  Manis giler that time!
  
  Reply
//

DropsofContentment August 28, 2012 at 6:32 pm

I bet the best part for the little cook was beating the butter and sugar. Can see from his happy face. hahahah

Reply
//

Andrew August 28, 2012 at 7:19 pm

So yummy….it makes me wanted to get the equipment ready for cake making.

Reply
//

Ken August 28, 2012 at 11:06 pm

haha, maybe u can further reduce the amount of sugar used by adding some honeystars too ? blend in the “vanilla-milk” flavor :P

Reply
//

Christopher August 29, 2012 at 12:09 am

Ethan got washed hand or not after going to toilet? If not, I’m sure it would be more delicious! :D

Reply
//

Mery August 29, 2012 at 9:27 am

Looks super yummy…..

Reply
//

Cynthia August 29, 2012 at 10:00 am

oh.. you now into baking (steaming) too? good good.. looks yummy and moist… must be tasting good too!!

Reply
//

henrytan August 29, 2012 at 10:20 am

wow steamed cake? yum yum! i wan also mum! haha anyway koko-crunch… what about milo? haha

Reply
//

Angeline August 29, 2012 at 11:21 am

Looks yummy with horlicks

Reply
//

Kitty August 29, 2012 at 5:05 pm

Wow! Sedap… looks easy to do..I must try one of these days!

Reply
//

Choi Yen August 29, 2012 at 5:20 pm

Looks like not fully cooked?

Reply
//

Alien August 29, 2012 at 11:42 pm

wow! first time heard of koko krunch cake! nice one! :D

Reply
//

sheohyan August 30, 2012 at 2:14 pm

Merryn, it looks awesome to me, must be tasted awesome too. Good try.

Reply
//

sarah mohamad September 9, 2012 at 1:21 am

look yummeh, a must try ahaks!

Reply

Join us on Facebbook! Follow Us on Twitter! Subscribe to our RSS Feed!

Join ME for updates & giveaways!

About Me

Home is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.