Aug
14
2012

Cute Doggies Koko Krunch Cookies Recipe

We’ve got an itch to do some baking recently so today we baked this cutie pie KoKo Krunch doggies cookies :)

We baked this because I have all the ingredients at home. All that is needed are plain flour, icing sugar, butter, chocolate chips, chocolate rice and of course Koko Krunch. I have all those at home with me at all times. Oh yeah, we need vanilla essence too.

TUTORIAL VIDEO

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Cute Doggies KoKo Krunch Cookies

Ingredients:
200g plain flour
45g icing sugar
125g butter
1 tsp vanilla
Chocolate chips, chocolate rice, Koko Krunch
1/2 tablespoon ice water

Method:

Sift flour and sugar. Add chopped soft butter.

Rub in with fingers.

Once the dough turns into ‘breadcrumbs’ add 1/2 tablespoon very cold water and vanilla essence and knead lightly.

Let dough rest for 10 minutes.

Chocolate chips, chocolate rice and Koko Krunch to make the doggies

Put 2-3 chocolate chips into each piece of dough.

Roll into balls.

Decorate the dog using chocolate chip as the nose, chocolate rice as the eyes and Koko Krunch as the ears.

Preheat oven to 325F. Make a tray full of these cute little doggies and bake for 20 minutes.

It doesn’t last long as all ended up in our tummies soon after with only one lonely puppy left in the container :(

Tags: Baking, Cookies, Doggy Cookies

About the Author: Merryn Tan

41 Comments + Add Comment

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chris August 13, 2012 at 5:57 pm

Ethan, you are amazing! You made them beautifully. I am going make them for my class. Keep baking. Thanks

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suituapui August 13, 2012 at 6:00 pm

They’re so cute!!! Make more, poslaju over – dijamin sampai hari esok!!!

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Cynthia August 13, 2012 at 6:02 pm

hahaha.. lepas mooncake, doggie cookies.. what next? is that last doggie for daddy?

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  Andrew August 13, 2012 at 7:05 pm
  
  Haha, poor daddy! Nice one merryn. You are talented in doing cute stuff like this!
  
  Reply
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AI LOON August 13, 2012 at 9:40 pm

Hi Ethan – this is really cute , Like it very much
I have a question though…. can 1/2 tablespoon of cold water + 1/2 teaspoon vanilla enough to make the breadcrumbs into dough…

Thanking you in advance for your adv.

Regards.
Ai Loon

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  Merryn August 13, 2012 at 10:37 pm
  
  Hi Ai Loon,
  
  Merryn’s here. Yes, 1/2 tablespoon of cold water + 1/2 teaspoon vanilla essence is enough to turn the crumbs into dough. Anything more than that will make it too sticky
  
  Reply
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    AI LOON August 14, 2012 at 8:49 pm
    
    Hi Merryn
    
    Many thanks for your reply. Will try it out :)
    
    Reply
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Tekkaus August 14, 2012 at 12:24 am

Wow..they have many different expressions. :D

Ethan is such a big boy already huh!

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foongpc August 14, 2012 at 1:27 am

SO cute these doggie cookies!! Next on your agenda : Panda cookies!! Haha!

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Choi Yen August 14, 2012 at 9:17 am

This puppy cookie is so famous in internet world, I saw everybody is baking this in forums & blogs :)

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Mummy Gwen August 14, 2012 at 9:21 am

So cute. I want to make these cute doggies with Gwen during school holiday. :)

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lvynana August 14, 2012 at 10:47 am

Seriously, they are so cute!

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Yee Ling August 14, 2012 at 11:34 am

The first time I make this was a failure…ear and eyes also dropped off.

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Carolyn August 14, 2012 at 11:35 am

So so cute! Wish to try it lar. If only I have an oven. :(

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vickylow August 14, 2012 at 12:04 pm

Very cute doggie cookies. Haha very laku wor, the container left only a lonely doggie.

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Alien August 14, 2012 at 2:58 pm

OMG! so cuteee!! i want to make this one too! so creative! :D

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Neva August 15, 2012 at 2:10 am

kyaaa… they are so cute ^^
I want them on my lebaran cookies list :)
I have a question about the chocolate rice. Is it ok to bake them? I’m afraid they would melt and ruin the cutie doggies. Or maybe you have any suggestion for the choco rice’s brand that we can use? Thanks in advance ^^

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  Merryn August 15, 2012 at 9:54 am
  
  Hi Neva,
  
  It’s ok to bake the chocolate rice. Just remember not to touch them when they are fresh out of the oven. They’ll be okay once they cooled down. Any brand will do :)
  
  Reply
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Kitty August 15, 2012 at 5:22 pm

Tried making this once…very tiring. You make sound so much fun! I like your doggies! They are so cute!

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sheohyan August 16, 2012 at 11:02 am

Merryn, the doggie cookies are so cute. So wonderful.

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Jess August 18, 2012 at 2:23 am

WAH I want this mummyyyyyy…

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Lisa September 14, 2012 at 12:03 am

Hi,
i would like to know that once you have decorated the doggies with chocolate chip for the nose, when you bake it wont it melt. hope to get a reply.

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  Merryn September 14, 2012 at 12:05 am
  
  Hi Lisa,
  
  It wont melt, no worries. But remember not to touch it when it’s fresh out of the oven or you’ll smear them. Once it cools down, it will be alright :)
  
  Reply
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Caca September 26, 2012 at 3:31 pm

wonderful idea. I will try it out this weekend.

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Christie May 26, 2014 at 8:55 am

Hi, may I know how many cookies does this recipe yield? :) was thinking of baking these for my preschoolers.

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Nix February 13, 2015 at 11:01 pm

What kind of texture is it?? Is it something like pineapple tarts??

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Ho Tina January 9, 2018 at 6:26 pm

I uses the hershe semi sweet choc chips for the nose but it was melting at the touch of it. Is this the right choc I uaed

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  Merryn January 9, 2018 at 11:27 pm
  
  We used ordinary store bought choc chips. Try not to touch the nose and eyes when they are still warm.
  
  Reply
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emeline January 10, 2018 at 12:41 am

butter is salted or unsalted? apprecites ur reply:))

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  Merryn January 10, 2018 at 12:44 am
  
  We use salted butter :)
  
  Reply
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CA January 30, 2018 at 1:25 pm

Hi my koko crunch become soft very quickly, can’t keep for long, is it the same for yours? Wondering what else can be used for the ears.

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  Merryn January 30, 2018 at 11:20 pm
  
  Hello there. Mine did not turn soft. We used the original Koko Crunch, not those bought in the bakery shops type. Which one did you use?
  
  Reply
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    CA January 31, 2018 at 12:26 am
    
    I’ve tried both with same results, maybe it’s my container, I’ll try again this week.
    
    Reply
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Susan January 31, 2018 at 9:19 pm

Hi How many cookies does this recipe yield?

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  Merryn January 31, 2018 at 11:50 pm
  
  Hi Susan,
  
  Around 85 pcs
  
  Reply
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    Susan February 3, 2018 at 9:35 am
    
    Thanks! I trie making them and they are delish!
    Can I substitute butter with coconut oil if I want to make vegan friendly cookie.
    
    Reply
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      Merryn February 3, 2018 at 11:35 pm
      
      I’m not too sure as I’ve not try substituting butter with coconut oil as yet, sorry.
      
      Reply
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Xiuyi February 27, 2018 at 4:00 pm

Hi, just normal flour will do?

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  Merryn February 28, 2018 at 12:35 pm
  
  Yes Xiuyi,
  
  Wheat flour will do.
  
  Reply
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Milow January 14, 2019 at 8:55 pm

Hi, merryn I noticed u are using fagor oven. May I know which tray level to bake and what function to use.

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  Merryn January 14, 2019 at 11:27 pm
  
  Hi Milow,
  
  We use Bake/Roast function and placed the tray on the second lowest level.
  
  Reply

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About Me

Home is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.