Jul
18
2012

What to do with mayonnaise?

I got this bottle of Japanese mayonnaise from Ethan’s class educational trip recently. I have no idea what to do with it until yesterday when I discovered that it is going to expire this December when I stripped it! :P Oh dear, better use it fast before it expires!

Japanese Kewpie sudah bogel :D

What we did was to blanch some carrot sticks and cut some japanese cucumbers. I used normal carrot as I doubt there is any Japanese carrots out there ^_^

Ethan happily squeezed some mayo all over the carrot and cucumber.

I sprinkled lots of fried shallots over it and there, one dish is ready for dinner!

I tasted it and yums, I love it! Ethan loves it too!

You know what? The fried shallots is the KEY ingredient in making THIS a success! I don’t think this will be nice without the fried shallots. Next I shall try this with broccoli instead. I bet it will be just as nice if not BETTER!

Tags: home cooked, Japanese

About the Author: Merryn Tan

14 Comments + Add Comment

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suituapui July 18, 2012 at 3:09 pm

Nice. Mix with mashed hard boiled eggs, make sandwiches, eat with fried chicken instead of chili or tomato sauce…cook pasta… Lots of ways to use it all up.

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Linda July 18, 2012 at 3:44 pm

mixed with canned tuna… make sandwich or sushi roll.
boiled any vegies, eat it as a dip. I like boiled asparagus with mayonaise.
I love japanese mayonaise, but I rarely buy due to very short lifespan… most japanese products are like that.. 3 to 6 months then expires already.

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Andrew July 18, 2012 at 3:48 pm

Simple & nice…but don’t eat too much. Mayonnaise is fattening. Eiaks…..

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sheohyan July 18, 2012 at 4:13 pm

I used Kewpie mayonnaise to make egg mayo sandwich for my girls.

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Little Kit Boy July 18, 2012 at 6:20 pm

Usually use it for sandwiches or salads. My boy loves to mix it with some tomato sauce.

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Stella July 18, 2012 at 9:26 pm

Oh my..that was really creative :)

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Joanne Tiew July 18, 2012 at 10:45 pm

Very very healthy and crunchy, I like it.

But I think I will do without the fried shallots, I do not like its taste.

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Kitty July 19, 2012 at 5:04 pm

Oh, Sedap!! I also like Kewpie!

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chinnee July 19, 2012 at 6:38 pm

Merryn, kewpie taste fantastic with Karaage Chicken (Japanese Fried Chicken). http://decuisine.net/2012/04/soft-karaage-chicken/

You can also do the Japanese potato salad with kewpie. Yumzzzz!!!

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  Merryn July 20, 2012 at 3:15 pm
  
  Thanx for the recipe Chin Nee. Will try that out one of these days :D
  
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Choi Yen July 20, 2012 at 1:53 pm

what’s the different between Japanese mayo with the normal one? O.O

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  Merryn July 20, 2012 at 3:15 pm
  
  Choi Yen I dunno! LoL! This one is in Japanese so I said Japanese mayo lor.. haha..
  
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Ken Wooi July 20, 2012 at 3:55 pm

I LOVE MAYO! :D

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Qi Tyng July 22, 2012 at 2:03 am

Mayo egg sandwich. Can make into onigiri also. haha!

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About Me

Home is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.