Blanched Bean Sprout Recipe
Darling loves eating Nga Choi Kai (Bean Sprouts Chicken) and we pay like RM2 for a plate of blanched beansprout which I think is ridiculous knowing how cheap beansprout is in the market!
As usual, I’ll try to learn to prepare dishes that either Darling or Ethan loves. Yesterday, I tried dishing out blanched beansprout and I think it’s quite alright as Darling said I managed to get the correct texture with the right crunch! Weeet!
* Bean Sprout
* Sesame Oil
* Soy Sauce
* Oyster Sauce
* White Pepper
* Spring onion for garnishing
To blanch bean sprouts, bring water to boil.
Blanch for like 10 seconds? Drain and plunge into cold water.
Drain again before using.
Drizzle with sesame oil and soy sauce, and a smidge of white pepper.
Garnish with spring onions and golden garlic/onion.
26 Comments + Add Comment
Leave a comment
Join ME for updates & giveaways!
Home is where MY heart is.
I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
Click here to learn more about me ^_^