Asian Style Chicken Stew
half chicken, chopped
5 dried Chinese mushrooms, soaked and halved
1 tomato, quartered
1 medium-sized carrot, cut into wedges
2 potatoes, cubed
1 onion, sliced
2 cloves garlic, minced
2 tbsp oil
1 tsp oyster sauce
2 tbsp light soy sauce
half tsp thick soy sauce
1/4 tsp pepper
1-1 1/2 tsp salt or to taste
half tsp chicken stock granules
Sugar to taste (This I used Gula Melaka instead)
Season chicken with marinade for at least an hour.
Heat oil and sweat onion and garlic until fragrant. Add marinated chicken. Fry over high heat.
Add potatoes, stirring all the time. Mix in the rest of the ingredients and fry until well coated with the sauce.
The stew simmering (I added too much water though.. sigh.. )
I love it best taken with bread! (But this is not ‘dark’ enough)
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I am a mother to two boys; Ethan and Ayden and a wife to Darling William. I'm a stay at home mum who blogs to break the monotony of life and to avoid feeling jaded. Would love to get to know all the Super Mommies and Daddies and Babies or Singles out there with the hope that we can learn more from each other. Most of all, I am a happy person, and I hope YOU are too.
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